A lightly spiced, slightly sweet bun from Marsee Baking.
Hot cross buns are a staple for Easter mornings, special brunches, and buffets. Pair this spiced, lightly sweet bun from Marsee Baking with hard-boiled eggs and other savory dishes. As a local, artisan, and family-owned bakery, Marsee Baking has been baking a difference in the northwest for over 20 years. From delicious loaves of bread to scrumptious pastries and delectable desserts, Marsee Baking has it all.