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Grand Central Bakery U Bake Pizza Dough - 14oz

$3.99
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This delicious ready to bake dough makes a delicious pizza, focaccia or flatbread!

After undergoing a slow 24-hour fermentation period, which allows for deep delicious flavor to develop, Grand Central Bakery’s U Bake Pizza Dough is ready for your next culinary adventure! Made from some pretty special ingredients like 100% Shepherd’s Grain flour, Skagit Valley barley malt powder and extra virgin olive oil from Séka Hills extra virgin olive oil.

Lactose Free
Product Reviews
Tasty, perfect for 2-3
06/07/2021
Super tasty, ended up making two roughly 10"-12" personal pizzas with the dough. Par baked them on the pizza stone in the oven (at the recommended temp) for a couple minutes first, before putting any toppings on and finishing it up. It's a toothsome (chewy) crust with just enough crunch in thinner spots to appease our preferences. Not a cracker-crust style pizza and I don't think I could get it thin enough to do so, but we tend to like our pizzas a bit on the more chewy side anyway so worked out great for us.
Tasty, perfect for 2-3
Super tasty, ended up making two roughly 10"-12" personal pizzas with the dough. Par baked them on the pizza stone in the oven (at the recommended temp) for a couple minutes first, before putting any toppings on and finishing it up. It's a toothsome (chewy) crust with just enough crunch in thinner spots to appease our preferences. Not a cracker-crust style pizza and I don't think I could get it thin enough to do so, but we tend to like our pizzas a bit on the more chewy side anyway so worked out great for us.
06/07/2021
So easy to use
05/25/2021
Tastes wonderful and was so easy. It made a nice size pizza for my husband and me and shared the leftovers with our dogs.
So easy to use
Tastes wonderful and was so easy. It made a nice size pizza for my husband and me and shared the leftovers with our dogs.
05/25/2021
Tasty, but tricky
05/18/2021
Tastes delicious, and has the perfect amount of thickness. Be warned though, it is extremely difficult to stretch out. Even after sitting for hours thawed with plastic wrap and a tea towel over it. After much frustration, I was able to stretch it out to the size of a small pizza. This dough was fun to try, but I will likely just stick with my homemade recipe.
Tasty, but tricky
Tastes delicious, and has the perfect amount of thickness. Be warned though, it is extremely difficult to stretch out. Even after sitting for hours thawed with plastic wrap and a tea towel over it. After much frustration, I was able to stretch it out to the size of a small pizza. This dough was fun to try, but I will likely just stick with my homemade recipe.
05/18/2021