Grand Central Bakery U Bake Pizza Dough | Alpenrose Home Delivery
 
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Grand Central Bakery U Bake Pizza Dough - 14oz
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Grand Central Bakery U Bake Pizza Dough - 14oz Grand Central Bakery U Bake Pizza Dough - 14oz

Grand Central Bakery U Bake Pizza Dough - 14oz

$3.99
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7 review(s) | Add your review
4.7 7

This delicious ready to bake dough makes a delicious pizza, focaccia or flatbread!

After undergoing a slow 24-hour fermentation period, which allows for deep delicious flavor to develop, Grand Central Bakery’s U Bake Pizza Dough is ready for your next culinary adventure! Made from some pretty special ingredients like 100% Shepherd’s Grain flour, Skagit Valley barley malt powder and extra virgin olive oil from Séka Hills extra virgin olive oil.

Bake at 450 for 25-30 minutes.

Lactose Free
Product Reviews
Excellent dough!
09/16/2021
This dough is excellent! I made a calzone with it and it was crisp and chewy. Best pre-made dough I've ever bought. It was super easy to roll out and I usually have a difficult time rolling dough out. I put it in the fridge for a few hours, then I put it in a bowl with a towel over it in my microwave for about 4 hours. I will definitely purchase again!
Excellent dough!
This dough is excellent! I made a calzone with it and it was crisp and chewy. Best pre-made dough I've ever bought. It was super easy to roll out and I usually have a difficult time rolling dough out. I put it in the fridge for a few hours, then I put it in a bowl with a towel over it in my microwave for about 4 hours. I will definitely purchase again!
09/16/2021
Excellent.
07/19/2021
This is the best pizza dough I’ve ever bought. It is now on my weekly order.
Excellent.
This is the best pizza dough I’ve ever bought. It is now on my weekly order.
07/19/2021
The best
07/15/2021
Has turned weekly pizza night from good to sublime. Love this dough. I roll out the dough, put it on parchment paper, slide that on to a pre-heated baking sheet and bake at 500F. This makes for easy cleanup and a crisper crust.
The best
Has turned weekly pizza night from good to sublime. Love this dough. I roll out the dough, put it on parchment paper, slide that on to a pre-heated baking sheet and bake at 500F. This makes for easy cleanup and a crisper crust.
07/15/2021
Label didn’t include full baking instructions
06/14/2021
I thawed my dough, pre heated my oven, and made a 12” pizza, but the instructions didn’t guide for how long to bake. It would be great if they included that detail or if Alpenrose posted the baking instructions with this item description. As others have stated, it’s a pretty tight dough, so make sure it is plenty room temp or warm before working with it.
Label didn’t include full baking instructions
I thawed my dough, pre heated my oven, and made a 12” pizza, but the instructions didn’t guide for how long to bake. It would be great if they included that detail or if Alpenrose posted the baking instructions with this item description. As others have stated, it’s a pretty tight dough, so make sure it is plenty room temp or warm before working with it.
06/14/2021
Tasty, perfect for 2-3
06/07/2021
Super tasty, ended up making two roughly 10"-12" personal pizzas with the dough. Par baked them on the pizza stone in the oven (at the recommended temp) for a couple minutes first, before putting any toppings on and finishing it up. It's a toothsome (chewy) crust with just enough crunch in thinner spots to appease our preferences. Not a cracker-crust style pizza and I don't think I could get it thin enough to do so, but we tend to like our pizzas a bit on the more chewy side anyway so worked out great for us.
Tasty, perfect for 2-3
Super tasty, ended up making two roughly 10"-12" personal pizzas with the dough. Par baked them on the pizza stone in the oven (at the recommended temp) for a couple minutes first, before putting any toppings on and finishing it up. It's a toothsome (chewy) crust with just enough crunch in thinner spots to appease our preferences. Not a cracker-crust style pizza and I don't think I could get it thin enough to do so, but we tend to like our pizzas a bit on the more chewy side anyway so worked out great for us.
06/07/2021
So easy to use
05/25/2021
Tastes wonderful and was so easy. It made a nice size pizza for my husband and me and shared the leftovers with our dogs.
So easy to use
Tastes wonderful and was so easy. It made a nice size pizza for my husband and me and shared the leftovers with our dogs.
05/25/2021
Tasty, but tricky
05/18/2021
Tastes delicious, and has the perfect amount of thickness. Be warned though, it is extremely difficult to stretch out. Even after sitting for hours thawed with plastic wrap and a tea towel over it. After much frustration, I was able to stretch it out to the size of a small pizza. This dough was fun to try, but I will likely just stick with my homemade recipe.
Tasty, but tricky
Tastes delicious, and has the perfect amount of thickness. Be warned though, it is extremely difficult to stretch out. Even after sitting for hours thawed with plastic wrap and a tea towel over it. After much frustration, I was able to stretch it out to the size of a small pizza. This dough was fun to try, but I will likely just stick with my homemade recipe.
05/18/2021

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