This delicious, ready-to-bake dough makes a delicious pizza, focaccia, or flatbread!
After undergoing a slow 24-hour fermentation period, which allows for deep delicious flavor to develop, Grand Central Bakery’s U Bake Pizza Dough is ready for your next culinary adventure! Made from some pretty special ingredients like 100% Shepherd’s Grain flour, Skagit Valley barley malt powder, and Séka Hills extra virgin olive oil.
Bake at 450 for 25-30 minutes.
