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Local, family-owned Marsee Baking's croissants have been hand-rolled and folded with layers of creamy butter (around 217 layers, but who is counting?!). The dough is fermented overnight to develop flavor, is then formed into a crescent shape, and finally, baked to flakey-and-buttery perfection. Marsee Baking has been baking a difference in the Northwest for over 20 years. Update your order today and you can enjoy their artisan baked goods from the comfort of your own home.