A naturally leavened, gluten-free sandwich bread.
For those looking for a tasty gluten-free bread option, you can stop your search right now! Meet New Cascadia Gluten-Free Farmhouse Sandwich Bread. It has an open, tender crumb, and airy texture that belies the fact that it is made with mostly whole grains. The natural leavening emphasizes the inherent flavor of each grain and gives it a subtle, overall tang that makes garlic butter or even a peanut butter and jelly sandwich sing.