This deliciously vegan and kosher bagel uses Shepherds Grain hi-gluten flour for an unforgettably rich flavor generously spiced with woody, earthy notes of cinnamon and sweet raisins.
Bagels for everybody without sacrificing quality or flavor. Henry Higgins Boiled Bagels uses Shepherds Grain hi-gluten flour to craft their flavorful and delicious bagels. Complete with a delightfully crisp exterior and a soft chewy tender middle. Ready for a light toast, rich schmear or all your favorite toppings for the perfect sandwich—you just can’t go wrong. Generously spiced with woodsy cinnamon and mixed raisins for bites of sweetness.