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Bagels for everybody without sacrificing quality or flavor. Henry Higgins Boiled Bagels uses Shepherds Grain hi-gluten flour to craft their flavorful and delicious bagels. Complete with a delightfully crisp exterior and a soft chewy tender middle. Ready for a light toast, rich schmear or all your favorite toppings for the perfect sandwich—you just can’t go wrong. Generously seasoned with bold flavors of minced garlic and onion, sunflower seeds, sesame seeds, poppy seeds, and course sea salt.
INGREDIENTS: Shepherds Grain hi-gluten flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malt, brown sugar, white granulated sugar, minced onion, minced garlic, sunflower seeds, sesame seeds, poppy seeds, course sea salt, water, cornmeal.