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Top Picks
Treat yourself to a tall glass of creamy chocolate milk.
Just in time for sweater weather, these seasonal mini cakes combine warm chai spices, crisp peppermint and rich dark chocolate flavors.
Celebrate the winter season with a quart of our rich and creamy egg nog.
A splash of our half and half is your coffee's best friend.
Fresh, organically-grown green beans.
Silky-smooth milk chocolate cocoa brightened with the perfect hint of refreshing mint, ready to enjoy in your favorite mug.
Traditional Italian-style salami made with pork, garlic, black pepper, and fennel, then packed in a natural, edible hog casing.
Half gallon of certified organic whole milk.
Hand-made pizza dough, wood fired-and topped with tomato, mozzarella, basil and local love.
Kick-off your morning with our creamy cottage cheese.
Kettle-boiled bagels are festively flavored with pumpkin puree, honey, golden raisins, and autumnal spices.
This smooth and creamy low-fat yogurt features a hometown berry hero.
A half gallon of gently pasteurized whole milk.
A perfect symphony of dark chocolatey sweetness and balance, full-bodied with just a hint of spice, this whole bean dark roast is sure to delight!
Sweet, balanced and grown on land that has been in the Kaprielian family for three generations in some of the most highly mineralized soil in the San Joaquin Valley!
Darker & sweeter Cape Blanco Cranberries takes one of the world’s most healthy fruits and makes them better!
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