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Bagels for everybody without sacrificing quality or flavor. Henry Higgins Boiled Bagels uses Shepherds Grain hi-gluten flour to craft their flavorful and delicious bagels. Complete with a delightfully crisp exterior and a soft chewy tender middle. Ready for a light toast, rich schmear or all your favorite toppings for the perfect sandwich—you just can’t go wrong. Generously coated in nutty sesame seeds.
INGREDIENTS: Shepherds Grain Hi-Gluten Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sesame seeds, maly, brown sugar, white granulated sugar, salt, yeast, water, cornmeal.
This product is vegan and kosher.