A naturally-leavened, gluten-free artisan loaf suitable for sandwiches, toast, and more!
New Cascadia Gluten-Free Rustic Italian Bread is based on the classic Italian Pugliese hearth bread characterized by a moist dough. Naturally leavened, each loaf rises slowly for many hours, developing flavor and a soft, open crumb. It’s then baked to perfection giving it a crunchy crust. Enjoy as garlic bread with your favorite pasta dish, tear it up and serve as a shared table bread with olive oil & fresh herbs, or dive right into the loaf itself!