Originally scones were flat and round. But then baking powder became readily available to the masses, and the sweet treat became how it is known today: fluffy, buttery, toasty. Crisp on the outside and soft in the center, Marsee Bakery’s Oregon Marionberry Scones are studded with sweet, tangy marionberries. They are perfect to have as a mid-morning treat with your glass of Alpenrose milk tea, or coffee!