Blog posts tagged with 'cheese'

Embark on a culinary journey with Khachapuri, the iconic Georgian cheese bread that promises heavenly flavors. Discover the essence of this dish, from its origins in the Adjara region to its melty cheese filling. Learn how to recreate it at home with simple substitutions and time-saving techniques. Elevate your cooking with Adjaruli Khachapuri, complete with creative topping suggestions for a personalized touch. Get ready to indulge in cheesy perfection like never before!

Drawing inspiration from the flavors of Southern pimento cheese, this indulgent side puts a fresh twist on a timeless classic.

As 2023 comes to a close, savor the essence of home with a New Year's Eve charcuterie masterpiece. Allow the flavors of our region to shine, celebrating the bounty, beauty, and spirit of our shared home, with charcuterie delights from Coro, Tillamook, Rogue Creamery, Albina City Nuts, and more!

You'll love Classic Foods' Pumpkin Asiago Ravioli paired with our Brown Butter Sauce, made with creamy Alpenrose Butter. The velvety pumpkin ravioli bathed in nutty brown butter evoke the essence of autumn in a mouthwatering combination you'll want to enjoy all season long. Plus, explore our expanded cheese selection with Smokey Blue from Rogue Creamery, Appel Farms Feta, and more.

Meet the cheese of the month for August: Face Rock Creamery’s Apricot Honey Fromage Blanc. This soft, spreadable cheese is like cream cheese but is fresher, less processed, and lower in fat. It’s creamy and smooth with the perfect hint of sweetness from apricot preserves and honey.

Our cheese of the month for April is a creamy, spreadable garlic herb sheep's milk cheese from Green Dirt Farms. This delicious cheese has garlic notes combined with a lovely mixture of lovage, chives, and parsley.  This cheese is extremely versatile and pairs well with IPAs, dried figs, and roasted red peppers.  Add it to your weekly delivery with some crusty bread or crackers for a great snack! 

The Cheese of the Month for March is Rogue River Smokey Blue Cheese, the world's first smoked blue cheese. Get tasting notes, pairing recommendations, and a tasty recipe.

The Cheese of the Month for January is Samish Bay's Organic Gouda, a traditional Dutch cheese that's mild and creamy. Get tasting notes, pairing recommendations, and a tasty recipe.