Blog posts tagged with 'dinner'

St. Patrick's Day is the perfect excuse to whip up a classic Shepherd's Pie! This dish is all about comfort: minced meat and veggies topped with a creamy mashed potato crust. It's simple, satisfying, and just right for celebrating. Whether you're Irish or just love good food, making Shepherd's Pie on St. Patrick's Day is a tasty way to get into the spirit of the holiday. If you're aiming for traditional, opt for ground lamb. Otherwise, ground beef works just fine!

Indulge in these crispy Parmesan Garlic Chicken Wings, coated in a savory blend of spices and olive oil, then cooked to perfection either in an air fryer or oven. Finish by tossing the wings in melted butter and a generous amount of Parmesan cheese for a delectable, cheesy crust. Quick to prepare and irresistibly delicious, these wings are perfect for any occasion.

Indulge in the art of cooking this Valentine's Day! This week, we're featuring delightful recipes for a romantic evening at home. From the joy of crafting your own Make & Bake Pizza to savoring the rich flavors of our elegant pasta dishes, we've got everything you need to create a lovely Valentine's night in.

Drawing inspiration from the flavors of Southern pimento cheese, this indulgent side puts a fresh twist on a timeless classic.

Celebrate the New Year with the cherished tradition of Hoppin' John, a dish rooted in Gullah Geechee culture symbolizing hope, prosperity, and good luck. Each component of this savory feast—peas for wealth, greens representing money, and golden cornbread for riches—carries deep significance.

A fun and easy adaption of the classic North African dish, this recipe features perfectly poached eggs nestled in a flavorful, vibrant green sauce. It's perfect for your next one-pan brunch or dinner. 

Creamy, cheesy, and easy—I’m not sure about you, but those are three of our favorite adjectives when it comes to a meal at Alpenrose.

A humble pasta bake is a comforting classic that makes a great weeknight dinner and even better leftovers.