With its bright, fresh flavors and textures, bruschetta is made with some of the season’s best ingredients, and is a perfect crowd-pleasing appetizer. This recipe features a beautiful mix of summer-ripe cherry tomatoes, aromatic basil, and garlic, all piled high on a Demi Baguette and finished with a crumble of creamy goat cheese.
For the month of May, our cheese of the month is their iconic Sweet Fire Chévre. Portland Creamery works with other Oregon growers and producers to create a delicious marionberry habanero jam that pairs perfectly with their Chévre. The result is a perfectly balanced cheese that's sure to please. The creamy goat cheese balances out the sweet jam and savory heat of the habanero--all in one bite! Open your container upside down and let the marionberry jam coat your cheese before digging in with pretzels or pita chips.
In this recipe, we use only a handful of ingredients: fresh fettuccine, herbed goat cheese, cherry tomatoes, garlic, lemon zest, salt, and pepper. It’s so simple, yet so delicious.