Brown butter is just regular butter that has been cooked just long enough to toast the milk solids found in it. Toasting the milk solids adds a lovely nutty, buttery taste to anything you add it to. It's great for topping pasta dishes with, and works extremely well in baking. Try it on any of your favorite Classic Foods' pasta dishes!
Blog posts tagged with 'recipes'
Recipe: Brown Butter Sauce
Monday, February 13, 2023
Smokey Blue Cheese Wedge Salad
Tuesday, March 8, 2022
Cheese of the Month: March
Saturday, February 26, 2022
Easy Mezze Salad
Thursday, February 17, 2022
Upside-Down Citrus Cake
Sunday, February 6, 2022
Green Shakshuka With Avocado and Lime
Tuesday, February 1, 2022
Three Tea Lattes to Make on a Rainy Northwest Day
Thursday, January 20, 2022
How to Make Golden Milk
Sunday, January 2, 2022
Cheese of the Month: January
Thursday, December 30, 2021
A Holiday Necessity: Brie en Croute
Monday, December 13, 2021
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