Blog posts tagged with 'quick recipe'

30-minute Quesabirria Tacos Recipe

Quesabirria Tacos

Birria is a slow-cooked stewed meat that originates from Jalisco, Mexico. The stewed birria meat makes an excellent taco filling, with birria tacos frequently fried in the stew's braising liquid and served with a bowl consomme on the side for dipping. In the past few years, birria tacos and the quesabirria variation, which subs a cheese-stuffed corn quesadilla in place of the standard taco shell have exploded in popularity in the US. This recipe takes a shortcut with ready-to-go pulled pork to for a fast and easy homemade quesabirria perfect for a busy weeknight dinner.

Egg Bites

Egg Bites

Love a showstopping brunch or need healthy breakfasts for a crowd? Look no further than egg bites! Egg bites are protein powerhouses and are endlessly customizable. Plus, they're great for using up leftover odds and ends at the end of the week for weekend breakfasts. Got leftover broccoli and cheese? Simply whisk them into eggs! Not enough diced ham and peppers to use in anything else? Egg bites to the rescue! They're incredibly easy and quick to make, are perfect for meal prepping, and store beautifully in the fridge for healthy grab-and-go breakfast throughout the week.

Spring Forward: Quick, Energizing Recipes

Spring Forward With Quick, Energizing Recipes

Unleash the salad artist in you and create bowls bursting with flavor and nutrition. Discover how your next salad can be a masterpiece with these 6 tips. Plus, order salad kits from Taylor Farms and find your favorite local toppings and salad mixins.

The Ultimate Mexican Comfort Brunch Dish
Stiebrs eggs are the star of our recipe for Huevos Ahogados, a classic Mexican brunch dish, adding a rich and creamy flavor that will take your taste buds to new heights.
Ricotta Mac & Cheese

Ricotta Mac & Cheese

Creamy, cheesy, and easy—I’m not sure about you, but those are three of our favorite adjectives when it comes to a meal at Alpenrose.

Alpenrose Queso Oaxaca Sticks

Alpenrose Queso Oaxaca Sticks

Stringy, bouncy and most importantly delicious, Queso Oaxaca is a cow’s milk melting cheese very similar to mozzarella cheese. Learn a bit about its' history and how to use it here!

Bacon, Egg & Cheese on an English Muffin with Alpenrose

What is better than a breakfast sandwich? Alpenrose may not be a certain fast-food place, but we’ve written up one of our favorite ways to recreate and enjoy this easy and fun breakfast staple just in time for National Egg McMuffin Day.

Alpenrose Homemade Ricotta Cheese - Who Knew It Was So Easy?

Just 3 simple ingredients and you’ve got a silky-soft cheese ready for your next sweet-treat or savory-creation!

Enjoy Authentic Japanese Flavors at Home!

Miso Sesame Noodles and Teriyaki Stir Fry

Ready for your next flavor adventure? Get ready to enjoy authentic Japanese flavors with the help of Umi Organic Noodles and Taylor Farms!

Introducing: Don Froylan's Queso Botanero - Your New Favorite Cheese!

Don Froylan Queso Botanero

Learn all about your new favorite any-time and everything cheese!