Indulge in the art of cooking this Valentine's Day! This week, we're featuring delightful recipes for a romantic evening at home. From the joy of crafting your own Make & Bake Pizza to savoring the rich flavors of our elegant pasta dishes, we've got everything you need to create a lovely Valentine's night in.
Drawing inspiration from the flavors of Southern pimento cheese, this indulgent side puts a fresh twist on a timeless classic.
You'll love Classic Foods' Pumpkin Asiago Ravioli paired with our Brown Butter Sauce, made with creamy Alpenrose Butter. The velvety pumpkin ravioli bathed in nutty brown butter evoke the essence of autumn in a mouthwatering combination you'll want to enjoy all season long. Plus, explore our expanded cheese selection with Smokey Blue from Rogue Creamery, Appel Farms Feta, and more.
Brown butter is just regular butter that has been cooked just long enough to toast the milk solids found in it. Toasting the milk solids adds a lovely nutty, buttery taste to anything you add it to. It's great for topping pasta dishes with, and works extremely well in baking. Try it on any of your favorite Classic Foods' pasta dishes!
April 2022 Cheese of the Month Rogue Creamery Smokey Blue Cheese is now part of our regular lineup! Rogue Smokey Blue was the world's first smoked blue cheese. Get tasting notes, pairing recommendations, and a tasty recipe for blue cheese mushroom tortellini.
Since our Cheese of the Month for July is Appel Farms Basil Tomato Feta, we thought it would be the perfect time to bring back this internet sensation from a few years back: baked feta pasta.
In this recipe, we use only a handful of ingredients: fresh fettuccine, herbed goat cheese, cherry tomatoes, garlic, lemon zest, salt, and pepper. It’s so simple, yet so delicious.
What happens when you mix bacon, spinach, and pasta together in a parmesan cream sauce? You get this delicious recipe!