We love this spring salad with subtly sweet asparagus, peppery arugula, nutty parmesan cheese, creamy avocado, and a tangy lemon vinaigrette. Packed with vitamins and bursting with flavor, this salad is the perfect addition to any meal or as a light and refreshing lunch option.
Brown butter is just regular butter that has been cooked just long enough to toast the milk solids found in it. Toasting the milk solids adds a lovely nutty, buttery taste to anything you add it to. This one-ingredient recipe is great for topping pasta dishes with, and works extremely well in baking. Try it on any of your favorite pasta dishes!
.jpeg)
Noodles are an important dish in many Asian cultures who celebrate the Lunar New Year. Noodles symbolize longevity—the longer the noodle, the longer the life! This simple Hawaiian-style Long Life Noodle recipe is quick and easy to make and is bursting with savory and umami flavors.
Eggnog French toast is an easy and festive twist on a breakfast classic that's sure to be a hit.
Got the eggnog? Got the coffee? Make your favorite seasonal latte with this easy recipe!
From thawing to
From thawing to
Don't let the dreaded hangries ruin your holidays! Put the game on, or some fun board games out, and whip up this quick and delicious buffalo chicken dip for everyone to snack on while dinner is cooking. This creamy, cheesy dish is sure to please even the pickiest of eaters. Serve with celery, carrots, and your favorite chips & crackers.
A dirty chai combines the best of both worlds: coffee and tea! Enjoy the sweet-and-spicy notes of masala chai while also getting an extra boost from the shot of coffee.