Recipes & More (blog)
It's peak cherry season in the Pacific Northwest, and we couldn't be more excited! Cherries are a delicious and versatile fruit that can be enjoyed in many ways. This cherry pie filling recipe is simple to make and incredibly versatile. Use it as pie or pastry filling, in no-bake desserts, or as a topping on your waffles, oats, or yogurt.
Our recipe features rich layers of refried beans, sour cream, salsa, guacamole, shredded cheese, chopped tomatoes, and sliced black olives - all on top of each other to create a delicious layered dip that's a fiesta for your senses. The best part? You can find most of the ingredients you'll need right in our snack section! Get the recipe
This year, 100% of all tulip proceeds raised through Alpenrose home delivery will go towards funding residential summer camp where campers of all ages will have opportunities to discover new abilities, gain independence, and build life-long memories.
Brown butter is just regular butter that has been cooked just long enough to toast the milk solids found in it. Toasting the milk solids adds a lovely nutty, buttery taste to anything you add it to. It's great for topping pasta dishes with, and works extremely well in baking. Try it on any of your favorite Classic Foods' pasta dishes!