Hand-made pizza dough, wood-fired and topped with not one but four incredible cheeses: mozzarella, fontina, provolone, grana padano, mushrooms and local love.
Restaurant quality direct to your freezer. Renata is a wood-fired Italian restaurant located in Portland’s Central Eastside district. Ready to enjoy in just 12 – 15 minutes, this hand-made pizza is topped with mozzarella, fontina, provolone, grana Padano, mushrooms and local love. Best if baked from frozen, preheat oven to 400 °F.
Note: Contains wheat, egg, milk
