Hand-made pizza dough, wood-fired and topped with not one but four incredible cheeses: mozzarella, fontina, provolone, grana padano, mushrooms and local love.
Restaurant quality direct to your freezer. Renata is a wood-fired Italian restaurant located in Portland’s Central Eastside district. Ready to enjoy in just 12 – 15 minutes, this hand-made pizza is topped with mozzarella, fontina, provolone, grana padano, mushrooms and local love. Best if baked from frozen, preheat oven to 400 °F.
Note: Contains wheat, milk, Egg
Ingredients: Wheat Flour, Mushrooms, Mozzarella and Provalone Cheese (cultured pasteurized milk, salt, enzymes), Fontina Cheese (pasteurized milk, rennet, salt, enzymes), water, grana cheese (raw cow's milk, salt, rennet, egg white lysozyme), salt, olive oil, yeast.