Hand-made pizza dough, wood-fired and topped with tomato, mozzarella, pepperoni, and oregano.
Restaurant quality direct to your freezer. Renata is a wood-fired Italian restaurant located in Portland’s Central Eastside district. Meaty mini pepperoni cups dot the top of this pie. Ready to enjoy in 12 – 15 minutes, this hand-made pizza. Best is baked from frozen, preheat oven to 400 °F.
Note: Contains wheat, milk