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Renata Frozen Bianco Verde Pizza -13.6 oz.
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Renata Frozen Bianco Verde Pizza -13.6 oz. Renata Frozen Bianco Verde Pizza -13.6 oz.

Renata Frozen Bianco Verde Pizza -13.6 oz.

$11.99
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2 review(s) | Add your review
5.0 2

Hand-made pizza dough, wood-fired and topped with mozzarella, ricotta, pesto and local love.

Restaurant quality direct to your freezer. Renata is a wood-fired Italian restaurant located in Portland’s Central Eastside district. Ready to enjoy in just 12 – 15 minutes, this hand-made pizza is topped with mozzarella, ricotta, pesto and local love. Best if baked from frozen, preheat oven to 400 °F.

 

Note: Contains wheat, milk, egg

Ingredients: Wheat Flour, Ricotta Cheese (sweet whey, whole milk, sweet cream, culture, vinegar, salt), water, mozzarella cheese (cultured pasteurized milk, salt, enzymes), olive oil, salt, heavy cream, basil, garlic, grana cheese (raw cow's milk, salt renner, egg white lysozyme), yeast, canola oil.

Local Brands: Renata
Product Reviews
Delicious!
02/03/2021
I love the combination of ricotta & pesto! If you pour yourself some weekend water to enjoy with this pizza, set some mood lighting and squint you can pretend you’re not eating alone standing at your kitchen counter.
It really is delicious pizza!
Delicious!
I love the combination of ricotta & pesto! If you pour yourself some weekend water to enjoy with this pizza, set some mood lighting and squint you can pretend you’re not eating alone standing at your kitchen counter.
It really is delicious pizza!
02/03/2021
Delicious!
11/14/2020
Reheated well and tasted nearly as good as it would have in the restaurant. Definitely the best frozen pizza I’ve had. Flavor was the perfect balance of cheese and mushroom. Seeing items from local restaurants is encouraging. Looking forward to seeing more.
Delicious!
Reheated well and tasted nearly as good as it would have in the restaurant. Definitely the best frozen pizza I’ve had. Flavor was the perfect balance of cheese and mushroom. Seeing items from local restaurants is encouraging. Looking forward to seeing more.
11/14/2020

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