Hand-made pizza dough, wood-fired and topped with mozzarella, ricotta, pesto and local love.
Restaurant quality direct to your freezer. Renata is a wood-fired Italian restaurant located in Portland’s Central Eastside district. Ready to enjoy in just 12 – 15 minutes, this hand-made pizza is topped with mozzarella, ricotta, pesto and local love. Best if baked from frozen, preheat oven to 400 °F.
Note: Contains wheat, milk, egg
Ingredients: Wheat Flour, Ricotta Cheese (sweet whey, whole milk, sweet cream, culture, vinegar, salt), water, mozzarella cheese (cultured pasteurized milk, salt, enzymes), olive oil, salt, heavy cream, basil, garlic, grana cheese (raw cow's milk, salt renner, egg white lysozyme), yeast, canola oil.