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Renata Frozen Margarita Pizza - 13.6 oz.

11 review(s) | Add your review

Renata Frozen Margarita Pizza - 13.6 oz.

$11.99

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Hand-made pizza dough, wood fired-and topped with tomato, mozzarella, basil and local love.

Restaurant quality direct to your freezer. Renata is a wood-fired Italian restaurant located in Portland’s Central Eastside district. Hand-made pizza dough, wood-fired and topped with tomato, mozzarella, basil and local love. Ready to enjoy in just 12 – 15 minutes, this hand-made pizza is topped with mozzarella, ricotta, pesto and local love. Best if baked from frozen, preheat oven to 400 °F.

 

Note: Contains wheat, milk

Ingredients: Wheat Flour, Tomato, Mozzarella Cheese (cultured pasteurized milk, cream, salt, enzymes), water, olive oil, salt, basil, yeast.

Product Reviews
yum
11/06/2020
superb! a great quick meal. Fed all 3 of us (2 adults, 1 toddler)
11/06/2020
Might need 2
11/14/2020
Delicious and easy to heat. Really like seeing options from local restaurants. The Bianco is marginally better. Split between 2 adults one is sufficient. Might need 2 or at least an accompanying item for more.
11/14/2020
Delicious option!
11/16/2020
Yummy! This pizza was delicious! Way better than anything I would get at the grocery store. You can tell it’s made with quality ingredients. I just ordered the pesto one and can’t wait!
11/16/2020
Good, need one topping
11/30/2020
Good pizza. It is small feeds two people. All the topping are in the center. Company needs to put more around edges.
11/30/2020
No really...resto taste at home!!
12/06/2020
I know people say this all the time, but this is really restaurant-caliber at home...from frozen! I was skeptical, but I’m hooked and now this will be a regular.
12/06/2020
Not good
12/13/2020
Hardly any sauce and topping, would not buy again.
12/13/2020
Does the trick
1/26/2021
Great item to keep in freezer for a quick dinner prep. Added cheese and mushrooms to jazz it up. Good quality crust. Great dinner hack! Will be keeping a supply in my freezer.
1/26/2021
Perfect lunch
1/27/2021
Tried the mushroom pizza first and it was good, but preferred this one. This one had more flavor and got a nice crunch to it in the oven. Great size for lunch for two adults. Do wish the ingredients were spread to the edges more but I rearranged them myself to make it work better.
1/27/2021
Weekly YES
2/08/2021
This is our fav topping and this did not disappoint top notch on the ingredients and prep!  Used our pizza stone and a bit of David’s Flake salt WOW crust and flavors amazing!
2/08/2021
Not that great
6/02/2021
It needs more basil.  The burnt edges were on too much of the pizza.
6/02/2021
Good taste, but edges significantly burnt
8/12/2021
Pros: flavor, simple ingredients, quick to prep mid week dinner. Cons: edges are really burnt, making most of the crust inedible. I thought it was just the one I got. Tried a 2nd time and it was even more blackened than the first.
8/12/2021