Hand-made pizza dough, wood fired-and topped with tomato, mozzarella, basil and local love.
Restaurant quality direct to your freezer. Renata is a wood-fired Italian restaurant located in Portland’s Central Eastside district. Ready to enjoy in just 12 – 15 minutes, this hand-made pizza is topped with mozzarella, ricotta, basil, and local love. Best if baked from frozen, preheat oven to 400 °F.