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Renata

Driven by family and food, Renata is a wood-fired Italian restaurant located in Portland’s Central Eastside district. Striving to feed the community where they live and work, Executive Chef, Sandra Arnerich, leads a passionate team committed to working with local farmers to craft healthy and delicious food using the best quality ingredients and no preservatives.

 

Learn more about Renata.

Hand-made pizza dough, wood-fired and topped with mozzarella, ricotta, pesto and local love.
$11.99
Hand-made pizza dough, wood fired-and topped with tomato, mozzarella, basil and local love.
$11.99
Hand-made pizza dough, wood-fired and topped with not one but four incredible cheeses: mozzarella, fontina, provolone, grana padano, mushrooms and local love.
$11.99