It's peak cherry season in the Pacific Northwest, and we couldn't be more excited! Cherries are a delicious and versatile fruit that can be enjoyed in many ways. They're also packed with vitamins and nutrients, including vitamins C and A, fiber, and potassium.

To celebrate cherry season, we're sharing a recipe for our favorite cherry pie filling. This recipe is so simple that you can make it in just a few minutes. And, the best part is that you can use the filling in a variety of dishes, from breakfast to dinner to dessert.

Use your cherry filling as pie or pastry filling, in no-bake desserts, or as a topping on your waffles, oats, or yogurt. With just a few more ingredients like olive oil, vinegar, dijon, and seasonings, you can even turn it into a refreshing and complex salad dressing or meat glaze. 🍒