Hawaiian Ham & Swiss Sliders
These pull-apart sliders are perfect for your next gameday gathering or a quick weeknight dinner. Made with juicy ham and melted cheese that's nestled between sweet Hawaiian rolls and finished with a buttery glaze. Talk about finger-licking good!
What You Need:
- 12-ct Hawaiian sweet rolls
- 2 packages Applegate Naturals Deli ham
- 1 package Tillamook Swiss cheese
- 1/2 cup (1 stick) Alpenrose unsalted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 2 teaspoons dried minced onion
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon pepper, or to taste
Preheat oven to 350°F. Line a 9×9-inch or 9×13-inch pan with aluminum foil and spray with cooking spray.
Using a large serrated knife, slice the rolls in half to create a top and bottom 'slab.' Place the bottom half in the prepared pan.
Layer half of the ham over the bottom half of the rolls, then add the cheese, followed by the remaining ham. Top with the other half of the rolls.
In a microwave-safe bowl, melt the butter on high power for about 1 minute. Add mustard, poppy seeds, onion, Worcestershire sauce, salt, and pepper. Whisk to combine.
Evenly pour the butter mixture over the assembled rolls. Use a spatula to spread it over the tops, allowing some to pool at the base.
Cover the pan with aluminum foil and let it stand at room temperature for 5 to 10 minutes.
Bake the covered sliders for about 20 minutes, or until the cheese has melted.
Uncover and continue baking for 3 to 5 minutes, or until they reach your desired level of doneness. Keep an eye on them to prevent burning, as baking times may vary.
Remove from the oven and slice into individual sliders. Serve immediately while warm and fresh.