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Did you know the larger the hole (or as some cheese connoisseurs call “eyes”) in Swiss cheese, the more pronounced the flavor? And the eyes on Tillamook’s Sliced Swiss Cheese? Well, you won’t be disappointed. While it may be mild in color, it’s bold in flavor. The Oregon-based dairy naturally ages the cheese for over 75 days. This gives it a unique flavor profile: equal parts sweet and nutty for palate-pleasing notes in every holey bite.