Smokey Blue Cheese Wedge Salad

This extra fresh wedge salad is chock full of healthy ingredients that are sure to help you "Spring Forward" when Daylight Saving Time arrives on March 12th.  

Losing an hour of sleep is hard on all of us, but you can reclaim some of your time and boost your energy with this delicious 5-minute recipe.  We can't get enough of this salad featuring crisp, cold iceberg lettuce, a smokey bleu cheese dressing, and topped with premium pepper bacon and sweet and salty hazelnuts for some added protein, warmth, and crunch.  

This versatile recipe can easily be tailored to please all palates and senses.  Be sure to check our new and featured items to see what kinds of fresh finds you can add to make this salad truly one-of-a-kind.  

Daylight saving time begins at 2:00 a.m. on Sunday, March 12th—don't forget to change your clocks.
Smokey Blue Cheese Wedge Salad

Smokey Blue Cheese Wedge Salad


For the dressing:

For the salad:


  1. Mix the dressing: Mash yogurt with blue cheese, lemon juice, a pinch of salt, and a grinding or two of pepper. Taste and adjust the seasoning, adding more lemon juice if necessary.
  2. Assemble salad: Place each wedge of iceberg lettuce on a plate, drizzle with dressing and sprinkle with the toppings.