Red onions are a favorite for adding color and crunch to salads, burgers, sandwiches, and other dishes.
Organic red onions are a favorite way of adding color, flavor and crunch to salads, burgers, sandwiches, guacamole, tacos, and other dishes. Red onions pack a flavorful yet healthy punch— they're loaded with nutrients and antioxidants yet low in calories. Often served raw, red onions are valued for their mild flavor and vibrant red-purple hue. (They also make exceptional quick pickles!)