This bright green citrus fruit adds a tangy, lively flavor to drinks and dishes, while providing a good source of vitamin C.
Like most citrus, limes are nutritional powerhouses thanks to their natural abundance of vitamin C and antioxidants! Limes are naturally tart and tangy, which makes them an excellent addition to drinks like margaritas, lemonades, and cocktails. They can also be used to add a zesty flavor to dishes like seafood, chicken, and salads. Apart from their culinary uses, limes offer numerous health benefits thanks to their high vitamin C content, which can help improve overall immunity, promote healthy skin, and even aid digestion. Incorporating fresh limes into your meals can be an easy way to boost the flavor and nutrition of your meals.