Hearty, Cozy Soups For Autumn
Warm Up With Wholesome, Nourishing Soups
Soup is warm, comforting, nutritious, and a great way to make use of every bit of your harvest season veggies. Soup is also easy to prepare, especially if you have a few go-to recipes to work with.
This week, we've rounded up a few of our favorite soups for you to try, including Pumpkin Turmeric, Hungarian Mushroom, and Brothy Miso White Bean. These soups all pack a ton of nutrition and comfort into one bowl, and are great recipes to keep on hand as we head into the cold and flu season. Plus, these soups freeze well and are great for weekly meal prep. They make the perfect grab-and-go lunches or heat-and-serve weeknight dinners for busy days.
- Pumpkin Turmeric: This classic autumn soup is made with pumpkin, white beans, and warm spices.
- Hungarian Mushroom: This creamy and flavorful soup is made with mushrooms, onions, dill, and paprika.
- Brothy Miso White Bean: This hearty and flavorful soup is made with white beans, miso paste, vegetables, and broth.
No matter what your taste preferences are, there's sure to be a soup recipe out there that you'll love or be able to make your own.
Pumpkin and turmeric combine in this comforting, nourishing autumn soup. Pumpkin provides potassium, vitamin C, fiber, and antioxidants while turmeric lends its golden hues, anti-inflammatory and antioxidant properties to support immune function.
A hearty blend of earthy mushrooms, savory spices, and creamy goodness is a celebration of all things cozy! Mushrooms are an excellent source of essential nutrients like selenium and vitamin D, supporting immune function and gut and bone health.
This simple yet nutritious miso white bean soup packs a nourishing punch. Loaded with protein, fiber and vitamins, the real star is the miso, infusing each spoonful with umami richness. Quick to make but mighty in nutrition, this soup delights as a healthy, hearty meal.