Easy Sheet Pan Nachos

Indulge in our Easy Sheet Pan Nachos recipe, featuring a layer of crispy Carmen's Tortilla Chips topped with savory taco-seasoned ground beef and melted Tillamook Mexican 4 Cheese blend. Finished with fresh tomatoes, onions, cilantro, jalapeños, avocado, black olives, and a dollop of Alpenrose sour cream, it's a quick, delicious fiesta on a plate, perfect for any gathering or craving. Serve with salsa or guacamole for the full experience!



  1. Cook the ground beef on medium heat until browned and drain the fat thoroughly.
  2. Return the beef to the pan to heat and add the taco seasoning and water. Bring to a simmer.
  3. In a sheet pan with sides, layer chips, beef mixture, and cheese.
  4. Broil on HIGH for a minute or until cheese is melted.
  5. Top with the tomatoes, onion, and cilantro, jalapeno, black olives, and sour cream before serving. Feel free to add all of your favorite toppings!