Silky-and-smoky eggplant dip blended with sesame tahini, garlic, and sea salt.
A close cousin to hummus, Trazza Baba Ghanooj (or ganoush) is a creamy Middle Eastern dip made with charbroiled eggplant, tahini (ground sesame), garlic, and sea salt. Its oh-so-silky texture and natural light smoky flavor give it a great kick. Fun to say and even more delicious to eat, there’s no limit to the delectable ways to enjoy baba ghanooj. In addition to serving as a dip with warm pita, bagel chips, and veggies, baba ghanooj is the perfect base for any wrap or sandwich.