Handcrafted in Seattle, these ravioli are filled with rich, creamy smoked mozzarella for bold flavor in every bite.
Cucina Fresca is known for its high-quality, small-batch pasta crafted with the perfect balance of tender dough and flavorful cheese. Toss Cucina Fresca Smoked Mozzarella Ravioli with a simple marinara, drizzle with olive oil and fresh basil, or pair with a creamy Alfredo sauce.
Cooking Instructions: Cook for 4 to 5 minutes in 210 degree water. Strain and serve. DO NO PLACE IN RAPIDLY BOILING WATER. The ravioil may open and lose their filling.
