Marsee Baking is a local, family-owned, wholesale bakery serving the Pacific Northwest with facilities in the Portland and Seattle areas. Marsee was established in 1993 and has a long-standing reputation for premium, high-quality desserts and breads.
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Freshly baked, almond-infused muffins filled with poppy seeds and finished with sliced, roasted almonds.
Handcrafted, fresh-baked cobbler muffins brimming with local marionberries, topped with a sweet streusel.
Four golden-brown croissants baked until flakey-and-buttery perfection.
Rich and gooey spiraled rolls loaded with cinnamon smear and topped with a cream cheese icing.
Delicious, moist coffee cake folded with a rich cinnamon smear and finished with a sweet oat streusel.
Rich and sweet breakfast bread made from scratch with fresh bananas.
A buttery shortbread crust layered with an indulgent pecan pie filling.
Pumpkin muffins richly scented with warm spices and studded with chocolate chips.
A loaf of sweet orange breakfast bread studded with tangy cranberries.
Flaky, buttery Danish pastries topped with sweet apple filling.