BelGioioso Parmesan is made with fresh milk gathered daily from local farmers and aged in special caves for over 10 months. BelGioioso’s Master Cheesemakers carefully inspect and hand-turn each wheel to ensure a consistent aging process. This expert care develops Parmesan’s sweet, nutty flavor and tantalizing aroma. Its versatile texture lends itself to most any dish.

Combine with other snacks and create delicious charcuterie or cheeseboard spreads. Shred, shave, or grate for salads, pastas, pizzas, and vegetables.