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Olympia Provisions

Salumist Elias Cairo, grew up first generation Greek-American with a father who made charcuterie at home. Doing things the old-fashioned way was commonplace. Elias later journeyed to Europe to apprentice in the kitchens of masters. It was there that he rediscovered the art of curing meat and found inspiration in the markets and mountain towns of the old world. Back in beautiful Portland, Oregon, Elias set out to approach the craft of charcuterie with purity and patience, recreating a nearly extinct traditional technique that is seldom seen in America. The result is Olympia Provisions, Oregon’s first USDA-approved salumeria, established in 2009, deeply rooted in the past.

Ingredients are their inspiration and Olympia Provisions seek out the best and freshest. They butcher antibiotic-free, high-quality pork to 100% lean, adding pure, soft fatback, and a judicious amount of sea salt, fresh garlic, and freshly ground spices.

Learn more about Olympia Provisions.

Classic breakfast sausages handmade with the finest pork cuts.
Fully-cooked kielbasa made of pork, mustard seed, garlic, and spices.
Traditional Italian-style salami made with pork, garlic, black pepper, and fennel, then packed in a natural, edible hog casing.
Fully-cooked Italian sausages made with primo pork and seasoned with a blend of garlic, fennel, and chili flakes.
Pork sausage packed with flavorful pimentón and smoked to perfection.

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