This ham was not good at all. The flavor was weird as was the texture after cooking.

This is really tasty and I found many easy ways to use it in recipes. We really aren’t a big ham family and yet this was lean, just a little salty/flavorful and good! We ate it baked and sliced the first night and then we have had it fried with an egg for breakfast, in cubes in my kids Mac and cheese, etc. It’s never dry either!