This ham is almost perfect. I thinly slice half of it to use in egg and ham breakfast sandwiches for my family, and I usually make a batch of split pea with the other half or do some other ham-centric recipe. The ingredients list is simple, it isn't TERRIBLY salty (could use slightly less salt though), and the texture of the inner ham is really good. The only thing that isn't quite perfect is the outer layer/casing. It's thick. It's tough. It's the type of thing where you try to take a bite of a sandwich and the entire slice of ham comes out of the sandwich because that casing is so tough. I looked at their website to make sure I wasn't supposed to slice it off and they don't mention it. To minimize the toughness issue, slice this as thin as possible when using for sandwiches.

This is really tasty and I found many easy ways to use it in recipes. We really aren’t a big ham family and yet this was lean, just a little salty/flavorful and good! We ate it baked and sliced the first night and then we have had it fried with an egg for breakfast, in cubes in my kids Mac and cheese, etc. It’s never dry either!

This ham was not good at all. The flavor was weird as was the texture after cooking.