Italian sausage made with fresh kale and creamy provolone cheese.
Decadent Italian sausage made with fresh kale and studded with creamy, provolone cheese. Fennel adds complexity, while a touch of chili flake gives it a slight kick that we know Nonna would approve of.
Grab some milk to make a delicious gravy to pour on biscuits, and serve with coffee or juice, and eggs. Or, for a quick and easy dinner, Italian sausage always makes a great addition to any pasta sauce on fresh, handmade pastas.