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When a recipe calls for an ingredient that’s not too heavy, but not too light, try half & half. It’s why we always have at least a pint in our fridge. Whether you use it as a creamy complement to coffee or for a richness when baking, you can’t go wrong with our half & half. Our milk is rBST-free and gently pasteurized, which ensures that farm-fresh flavor our milk is famous for.