Franz Bakery is a fourth-generation family business that has provided Pacific Northwest communities with high-quality fresh bread, baked goods, and pastries since 1906. They have nine bakeries spread throughout the greater Northwest.
To learn more about Franz Bakery, visit their website.
A delightfully sweet loaf with notes of cinnamon and brown sugar in every bite.
Kickstart your morning with soft and chewy English muffins.
Enjoy this traditional soft and delicious loaf in the morning for toast or at lunch with your sandwich.
A hearty and wholly satisfying whole wheat loaf.
A loaf of tangy sourdough from a Northwest bakery.
Golden and soft, these classic buns are the ideal vehicle for hot dogs.
A wholesome organic loaf overflowing with twenty-four grains and seeds.
A flavorful, soft hamburger bun topped with toasty sesame seeds.
Healthy, organic bread loaf loaded with the best seeds and whole grains nature has to offer.
Thin slices of organic bread packed with seeds and whole grains.