Coro is the Italian word for chorus. It speaks to the wonderful chorus of crave-able flavors in everything made at Coro, but also the chorus of people and harmony of craft it takes to create such delight in each bite. Founded by women, Coro brings perspectives and voices to the cured meats industry. For more than 20 years, they have been exploring the world of salumi using the finest ingredients and highest pork sourcing standards to create unique and inventive flavors. Each Coro product is always made right here in the Pacific Northwest at their Kent, Washington facility using humanely treated, hormone-free, vegetarian-fed pork so you can feel good about sharing Coro meats at your table. 

Learn more on Coro's website.