Premium pork, beer, fresh garlic, black and white pepper, mustard, caraway, mace, marjoram, coriander, and ginger combine to make a deliciously complex and authentic Oktoberfest Bier Bratwurst.  

Cook these sausages on a hot grill for a charred and satisfying snap. Then enjoy with a pretzel or alongside hearty veggies like potatoes, cabbage, or thick-sliced onions or bell peppers. These pair perfectly with sauerkraut, mustard, and your favorite Autumnal ales! Bratwursts are also excellent wedged in a bun and eaten as a sandwich.