Course ground smoked sausage made with select boneless pork shoulders along with 20% smoked bacon ends. These special links take a final stop within Zenner's alder-hardwood blend smoker. These sausages are perfect for breakfast! They are great as individual links, or in hashes, scrambles, or breakfast burritos. These also make great game day sliders!

Don't forget the eggs, tortillas, buns and toppings!