Tender, small-batch pasta dough filled with sun-dried tomatoes, feta, ricotta, potato, fresh garlic, parsley, oregano, and balsamic vinegar.
Cucina Fresca’s seasonal ravioli is bursting with fresh Mediterranean flavor. Made from scratch in Seattle, Cucina Fresca uses fresh, natural ingredients for superior quality pasta. Serve the ravioli baked with feta, or with a drizzle of olive oil and Parmesan cheese, alongside a Caesar salad and a loaf of Essential Baking Take and Bake bread for a fast and easy vegetarian meal.
