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Classic Foods Wild Mushroom Ravioli - 1 lb.

$11.99
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Fresh pasta pillows featuring wild mushrooms.

Mushrooms add a deep savory flavor to dishes and are as meaty as a cut of beef – yet still perfect for vegetarians. To make the filling, Classic Foods starts with four types of mushrooms (porcini, chanterelle, boletus, and oyster) and mixes them with parmesan, pecorino, and ricotta cheese. Simmer for a few minutes, toss in creamy alfredo sauce, and serve with a light green salad for a ready-in-minutes weeknight dinner that’s bursting with flavor.

Local Brands: Classic Foods
Product Reviews
Family favorite!
11/06/2020
Wow! These are unbelievably good! My toddler and baby even liked them! There was enough in this package to comfortably feed my family of 5! My husband who isn’t the biggest fan of mushrooms told me to order again!
Family favorite!
Wow! These are unbelievably good! My toddler and baby even liked them! There was enough in this package to comfortably feed my family of 5! My husband who isn’t the biggest fan of mushrooms told me to order again!
11/06/2020
Pasta Perfection
11/04/2020
These ravioli are so good and packaged so they retain their shape. Enough filing to enjoy the mushrooms and nice quantity for a meal.
Pasta Perfection
These ravioli are so good and packaged so they retain their shape. Enough filing to enjoy the mushrooms and nice quantity for a meal.
11/04/2020
Not homemade, BUT...
09/15/2020
It was good and I didn't have to labor over it. I will order it, again, as it was quite a time saver.
Not homemade, BUT...
It was good and I didn't have to labor over it. I will order it, again, as it was quite a time saver.
09/15/2020
My family loved these
09/14/2020
I was impressed with how fresh the dough was! Each layer of ravioli is separated by a piece of (parchment?) paper, keeping them from sticking to each other. I used Prego spaghetti sauce with personal enhancements, boiled the ravioli till they seemed cooked enough, and this dish went over with enthusiasm.
My family loved these
I was impressed with how fresh the dough was! Each layer of ravioli is separated by a piece of (parchment?) paper, keeping them from sticking to each other. I used Prego spaghetti sauce with personal enhancements, boiled the ravioli till they seemed cooked enough, and this dish went over with enthusiasm.
09/14/2020
OMG - Soooooo delicious
08/29/2020
Wasn’t sure what this would taste like but it beyond fantastic. My husband who doesn’t like mushrooms had seconds - so good!
OMG - Soooooo delicious
Wasn’t sure what this would taste like but it beyond fantastic. My husband who doesn’t like mushrooms had seconds - so good!
08/29/2020