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Classic Foods Spaghetti is handmade in small batches using semolina and durum wheat flour, pasteurized fresh cage-free eggs, and filtered water. To ensure the highest quality product, they traveled to Italy to learn traditional pasta-making techniques. As with traditional homemade pasta, the pasta is never heated during processing, resulting in superior quality. Toss with your favorite pasta sauce, and you’ve got yourself dinner in a matter of minutes!