With Chuckanut Bay’s Pumpkin Cheesecake, there’s no need to wait until Thanksgiving to enjoy pumpkin pie! The family-owned bakery in Ferndale uses only fresh, natural ingredients and you can truly taste the difference in every bite. The generous-yet-individual-serving-size cheesecake boasts a rich blend of cream cheese and pureed pumpkin that’s layered on top of a gingersnap crust. The perfect after-dinner treat. Try it with your next delivery order.