Despite the name, buttermilk isn't buttery high-fat milk. Instead, the butter in the name refers to how it was originally made. If you're looking to add richness and creaminess to cooking and baking without adding a lot of fat and calories, try our buttermilk! While most people use it to make pancakes, it’s also great for biscuits, smoothies, and as a marinade for fried chicken. Our buttermilk is rBST-free and gently pasteurized for a farm-fresh flavor that your family will love.