Oui, oui! Perfectly moist, these frozen donut bites are made with buttermilk cake infused with French chocolate and are encased in a velvety dark glaze of cocoa powder and Bitterman Chocolate Fleur de Sel. Bites are ready to enjoy after thawing 2 hours. Fresh for 72 hours at room temp.
- DoughTip #1: If you like your donuts warm, pop them in the microwave for 10-15 seconds! Evenly spaced on a microwave-safe plate, please.
- DoughTip #2: Want to save some for later? Pop them back in the freezer for longer storage! When you’re ready to eat again, let them thaw over a few hours, or try the microwave trick above.
Note: Contains wheat, egg, milk, soy
Full List of Ingredients:
Chocolate Buttermilk Cake: Ingredients: bleached enriched wheat flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa powder, sugar, soy flour, palm oil, leavening (sodium acid pyrophosphate, sodium bicarbonate), contains 2% or less of the following: wheat starch, dextrose, dried whey (milk), nonfat dry milk, dried egg yolks, natural and artificial flavor, salt, soy lecithin.
Salted Chocolate Glaze: Cocoa powder, water, powdered sugar, Bitterman Chocolate Fleur de Sel (Sea salt, chocolate extract, cocoa powder).