Sourced locally from our Pacific Northwest partners at Porter & York, this Bone-In Aged Beef Ribeye Steak is hand-cut from premium, responsibly sourced beef and aged to perfection. The 28 day dry-aging process deepens the flavor and tenderizes the beef for a rich, buttery bite ideal for a special-occasion steak night. Try it simply seasoned and reverse-seared, or finish with a pat of herb butter for a restaurant-worthy meal at home.